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Frigidaire gallery stove manual.Frigidaire FGGH3047VF manual
Quick Links. Table of Contents. Previous Page. Next Page. Cooktop Frigidaire Gallery Owner's Manual Sealed burner units tempered-glass surface 24 pages. Record in the space provided belowthe model and serial numbers found on the serial plate located on the side trim and visible when the oven door is open. Page 3: Important Safety Instructions Readall instructions before usingthisappliance. Remove all utensils from the rack before recommended directions for use. Be aware that excess residue from removing rack.
There is an adjustable bracket located on the front frame under the door on the handle side. Does this oven need a vent hood? Can't find the answer to your question in the manual? Is your question not listed? A Rev E Sept Product Record and Registration.
Important Safety Ins tructions. Cooking Recommendations. Before Setting Surface Cont rols. Setting Surface Controls. Before Setting Oven Controls. Setting Oven Controls. Care and Cleaning. Before You Call. Need help? To replace - fit the rack onto the guides on the oven bottom walls.
Tilt the front of the rack upward and slide the rack oven rack back into place. Arranging - always arrange the oven racks when the The flat oven rack or flat handle oven rack some oven is cool prior to operating the oven. Always use oven mitts when using the oven. This rack design provides several additional possible positions between the standard positions.
To maximize oven cooking space place the bottom oven 7 rack some models in the lowest rack position for baking 6 or roasting large cuts of meat. Placing any other rack in Oven with hidden rack position 2 will prevent the oven door from fully Bake Element - Fig. Recommended rack positions by food type Food type Position models with Position models with visible bake element hidden bake element Fig. Placing ANY other rack your food items. This feature works whenever the oven in oven rack position 2 will prevent the oven door door is opened or closed.
Locate all required parts. Do not attempt to use the 2. Open the oven door. Place the oven rack in positions 2, 3 or 4 only see nector bracket previous page to verify positions. Be sure the rack bracket connector brackets are at the rear of the range and pointing towards oven bottom See Fig.
Assemble one connector arm at a time. With the oven door open and the oven rack in place, install Fig. The oven rack may need to be adjusted in Fig. While holding the connector arm in place, twist the connector arm so the ends of the connector arm point Fig. Oven Rack 6. Repeat steps 4 and 5 for the other connector arm.
Once both connector arms are properly in place, be open oven connector sure to test the oven rack operation by gently closing door arm the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.
Never brackets pick up hot oven rack parts. Hot air must be able to circulate Surface indicator lights See Fig. The Element ON indicator lights are located on the control panel above each radiant element control knob Baking layer cakes with 1 or 2 oven racks and will glow when a surface element is turned ON.
The best results when using a single oven flat rack, place Hot Surface indicator light located on the control panel cookware on rack positions 2, 3 or 4 See Fig. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used. The areas surrounding the elements may become hot enough to cause burns.
This helps to prevent damage to the ceramic smoothtop. Cycling About the radiant surface elements at the HI setting is normal and will occur more often if The element temperature rises gradually and evenly. To the cookware bottom is not flat. The heating element retains enough heat to Be sure to read the detailed instructions for ceramic provide a uniform and consistent heat during the off cycle. This will allow residual heat to complete the cooking process. The patterns on setting needed for best cooking results.
Be sure to follow the ceramic glass will outline the size and type of element the recommendations for using proper cookware as available. The single radiant element will have one round illustrated in Figs. The versatile dual radiant element allows the user to set the smaller inner portion as a single Cookware should have flat bottoms that make good element or both inner and outer portions may be set to contact with the entire surface heating element See heat together See Fig.
Check for flatness by rotating a ruler across the bottom of the cookware See Fig. Keep warm zone Single radiant Dual radiant surface control surface control surface control some models some models Fig. The most popular materials available are: Aluminum - Excellent heat conductor. If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass see Aluminum. Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass. Place correctly sized cookware on single radiant surface element. Push in and turn the surface control knob in either direction Fig. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.
The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed See Fig. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom Fig.
Radiant surface elements may appear to have cooled Suggested radiant surface element after they have been turned off. The glass surface settings may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. The suggested settings found in Fig. Settings may vary when using other types of pans.
These items Suggested settings for single and dual radiant could melt or ignite. Potholders, towels or wooden elements table use with Fig. Settings Type of cooking High HI - 9 Start most foods, bring water to a boil, pan broiling Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they will Medium high 7 - 8 Continue a rapid boil, fry, deep fat damage the ceramic cooktop. A quick glance at Low LO - 1 Keep warm, melt, simmer these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF. The symbol indicates the inner coil only. The symbol indicates both inner and outer coils will heat. To operate a dual radiant element: 1. Place correctly sized cookware on dual radiant surface element.
Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the dual element. If only the inner heating portion is Heating with inner small Heating with both needed like for smaller cookware, push in and turn the element only elements knob counter-clockwise to start.
When cooking is complete, turn the dual radiant surface element OFF before removing the cookware. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. Areas that heat are shown darkened. You may switch from either coil setting at any time during Fig.
See Suggested radiant surface element settings table on previous page. If these items melt on the cooktop they will damage the ceramic cooktop. These radiant elements are best used when bringing larger NOTES quantities of liquid to temperature and when preparing larger quantities of food.
The size and type of utensil used, and the amount and type of food being cooked will influence the setting CAUTION needed for best cooking results. The Element ON indicator lights will glow when one Radiant surface elements may appear to have cooled or more elements are turned ON.
A quick glance at after they have been turned off. The glass surface these indicator lights when cooking is finished is an may still be hot and burns may occur if the glass easy check to be sure all control knobs are turned OFF. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Use the keep warm recommended food settings table See Fig. If a feature to keep cooked foods hot such as; vegetables, particular food is not listed, start with the medium level, gravies, casseroles, soups, stews, breads, pastries and and adjust as needed. Most foods can be kept at serving oven-safe dinner plates. Keep warm zone recommended food settings table Always start with hot food.
It is not recommended to heat cold food on the keep warm zone. All food placed on the Food Item Heating Level warming zone should be covered with a lid to maintain quality.
However, the control can be set at any position between hi and lo for different levels of warming. When ready to serve, turn the control to OFF.
The keep warm zone will remain warm until the indicator Unlike the surface elements, the keep warm zone will light goes OFF. Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot.
The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. The glass surface procedures. It is recommended to use smaller Do not allow aluminum foil, or ANY material that diameter canners on electric coil and ceramic glass can melt to make contact with the ceramic glass cooktops.
Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. This may cause the ceramic cooktop to fracture. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. Press cancel the keep warm nuggets feature.
The factory pre-set clock display mode is 12 hr. See the example below to change the default mode To set the clock to to 24 hr display. Step Press To set 12 or 24 hour mode: 1. Press set clock. Step Press 1. Press and hold set clock 2. Enter Press self-clean 3. Press start. NOTE 3. Press start to accept. It is recommended to always set the clock for the correct time of day before using the appliance.
The clock cannot be changed whenever any timed or delayed time feature is active. The control can be Step Press programmed to override this feature to continuously bake. Press and hold broil for To turn off 6-Hour Energy saving mode: 6 seconds. Step Press 2. Press self-clean to toggle 1. The control may be programmed for silent operation and later returned to operating with all the normal sounds. The timer may be set 1. Press and hold from 1 minute up to 11 hours and 59 minutes.
To set the timer for 5 minutes: 2. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously Page 13 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. Remove the broiler pan before preheating. Foods will stick if placed on hot metal.
Wait for the element to become red-hot, usually about 2 minutes. Surfaces to Clean Aluminum AVOID using bleach and don't use ammonia to clean the ceramic surface.
Do not put plastic items on warm cooking areas. Never slide oven racks across cooktop surface. Ceramic glass cleaning cream. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.
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